A rich and elegant twist on a timeless classic. Smooth gold rum brings warmth and depth, balanced with subtle sweetness and aromatic bitters for a sophisticated, spirit-forward serve.

Method

  1. Use a rocks glass
  2. Fill the glass with ice (preferably a large cube).
  3. Pour over the gold rum.
  4. Stir gently for 20–30 seconds to chill and dilute slightly.
  5. Express the oils from an orange peel over the glass and drop it in.
  6. Add a dash of bitters (optional) and garnish.