![New Image](http://saintsithney.com/cdn/shop/t/3/assets/instagram.png?v=135878814773629315201694414171)
![](http://saintsithney.com/cdn/shop/articles/gin-sling_medium.png?v=1694515744)
INGREDIENTS
- 50ml Saint Sithney Dry Gin
- 20ml lemon juice
- 15ml sugar syrup
- 2 dashes of Angostura bitters
- Crushed ice
- tonic water and soda water, or pine soda, to taste
- rosemary sprig and lemon wedge, to garnish
METHOD
- 1.Put the St Sithney Dry Gin, lemon juice, sugar syrup and bitters into a cocktail shaker and add a large handful of ice.
- 2.Shake to combine and strain into a tall glass filled with more ice.
- 3.Top up with equal parts tonic and soda water, or pine soda.
- 4.Garnish with a rosemary sprig and lemon wedge.
![](http://saintsithney.com/cdn/shop/files/insta1_large.webp?v=1694509129)
![](http://saintsithney.com/cdn/shop/files/insta2_large.webp?v=1694509182)
![](http://saintsithney.com/cdn/shop/files/Insta-03_large.jpg?v=1695037782)
![](http://saintsithney.com/cdn/shop/files/insta1_large.webp?v=1694509129)
![](http://saintsithney.com/cdn/shop/files/insta2_large.webp?v=1694509182)
![](http://saintsithney.com/cdn/shop/files/Insta-03_large.jpg?v=1695037782)
![](http://saintsithney.com/cdn/shop/files/Insta-02_large.jpg?v=1695037782)
![](http://saintsithney.com/cdn/shop/files/insta5_large.webp?v=1694509182)
![](http://saintsithney.com/cdn/shop/files/insta6_large.webp?v=1694509182)