Raw and wild, the rugged landscape of our Saint Sithney Gins homeland is perfectly encompassed in this unapologetically direct cocktail which masterfully balances the sweet with the sour, the salty with the bitter.
Method
- Rim the glass with the salt by rubbing a lemon or lime wedge around the rim, then roll it in a shallow dish of coarse salt.
- Fill the glass with ice and add the Saint Sithney Dry Gin or Saint Sithney Seville Gin and grapefruit juice.
- Garnish with a lemon or lime wedge.
