Warm, fruity and delicately spiced, the Winter Blush is the ultimate seasonal pink gin cocktail. Made with Saint Sithney Pink Gin, cranberry juice, and spiced syrup, it blends soft raspberry and pomegranate notes with winter warmth.
This elegant serve is perfect for Christmas parties, festive gatherings, or simply curling up by the fire. With cinnamon, star anise and a touch of orange, it’s beautifully balanced and easy to make at home.
Spirit: Saint Sithney Pink Gin
Glass: Coupe or Rocks Glass
Garnish: Cinnamon stick, star anise & orange slice
Method
- Add all ingredients to a shaker with ice.
- Shake gently and strain into a chilled coupe or rocks glass.
- Garnish with a cinnamon stick, star anise and a dehydrated orange slice.
A warming, aromatic cocktail that balances fruity brightness with festive spice – perfect for winter evenings by the fire.
