£40.00
A vibrant Cornish Pink Gin, with a blend of raspberry and pomegranate in every sip.
Distilled in Cornwall
Recyclable glass bottle with natural cork
Vegan
Saint Sithney Pink Gin Wildly elegant. Unexpectedly grown-up.
Distilled on our Cornish farmstead and infused with juicy pomegranate and ripe raspberries, this is not your average pink gin. Crafted with our classic dry base and layered with natural fruit, it delivers a gently sweet, tart, and refreshingly crisp profile — never sugary, always sophisticated.
Vibrant in colour and bursting with real berry flavour, it’s a gin that looks as good as it tastes.
Why you’ll love it: – Real pomegranate and raspberry — no artificial flavours – Naturally pink and full of bright, juicy character – Distilled in Cornwall using our smooth dry gin base – Perfect for celebrations, garden gatherings, or gifting
Serving suggestion: Pour over ice with elderflower tonic and a few fresh raspberries — or mix into a berry-infused spritz with sparkling rosé.
Categories: Gin
Fragrant and enticing, with ripe raspberries, juicy pomegranate, and a hint of citrus. Soft floral tones add lift and delicacy, evoking the freshness of an orchard in bloom on a warm spring day.
Smooth and fruit-forward, with layers of ripe raspberry sweetness and bright pomegranate tartness. Juniper brings balance and clarity, while a gentle thread of spice adds structure and depth.
Soft and lingering, with bright raspberry and pomegranate notes gently fading into a delicate, spiced warmth. A subtle citrus lift carries through to the end, leaving a clean, refreshing impression on the palate.
Bright and refreshing, serve over ice with Mediterranean tonic and a slice of lemon or a sprig of mint. For a classic cocktail, mix into a Tom Collins with fresh lemon juice, sugar, and soda water.
Clean and zesty, this gin works well with Mediterranean flavours – grilled chicken, mezze platters, or fresh Greek salads. For something sweet, try it with a slice of lemon drizzle cake.
Yes, all of our spirits are naturally gluten free.
During distillation, different elements are separated based on their boiling points. Gluten, like other proteins, has a very high boiling point and does not vaporize during the process. This means it’s left behind, ensuring it does not pass through into the final spirit.
