£40.00
Our Cornish Lemon Gin is a tribute to clarity and sunshine in a glass.
Distilled in Cornwall
Recyclable glass bottle with natural cork
Vegan
Saint Sithney Lemon Gin Bright. Lively. Unapologetically fresh.
Crafted on the wild Cornish coast, our Lemon Gin is a tribute to clarity and sunshine in a glass. Distilled with vibrant Amalfi lemon zest and delicate coastal botanicals, this is a gin that sings with citrus while staying impeccably smooth.
Each sip delivers crisp lemon brightness, layered with soft herbal depth and a clean, dry finish – refreshing yet refined.
Why it’s unforgettable: – Infused with real lemon zest for a clean, natural citrus burst – Subtle herbal notes that echo Cornwall’s wild coastline – No added sugars or artificial flavourings – Ideal for spritzes, long G\&Ts, or modern martinis
Serving suggestion: Serve with Mediterranean tonic, fresh mint, and a thin lemon twist — or try it in a lemon basil gin fizz.
Categories: Gin
Fresh lemon peel and aromatic citrus blossom take the lead, lifted by a whisper of juniper and soft spice. Bright and uplifting, the scent evokes sunlit Cornish gardens and the effortless freshness of summer by the coast.
Lively and refreshing, with tangy lemon zest balanced by a gentle cardamom warmth. As the flavours unfold, a soft sweetness and subtle herbal depth emerge, creating a full, rounded mouthfeel that’s bright yet refined.
Long, clean, and zesty, with lingering citrus brightness that slowly softens into a gentle, spiced warmth. The finish is fresh and uplifting, leaving a crisp echo of lemon on the palate.
Bright and refreshing, serve over ice with Mediterranean tonic and a slice of lemon or a sprig of mint. For a classic cocktail, mix into a Tom Collins with fresh lemon juice, sugar, and soda water.
Clean and zesty, this gin works well with Mediterranean flavours – grilled chicken, mezze platters, or fresh Greek salads. For something sweet, try it with a slice of lemon drizzle cake.
Yes, all of our spirits are naturally gluten free.
During distillation, different elements are separated based on their boiling points. Gluten, like other proteins, has a very high boiling point and does not vaporize during the process. This means it’s left behind, ensuring it does not pass through into the final spirit.
