First notes
Drawn from a blend of 3-year-old Bajan rum and 5-year-old Dominican rum, soft notes of honeyed oak and vanilla rise on the nose, complemented by gentle caramel sweetness and a hint of dried tropical fruit
£38.00
Our Gold Rum brings together careful ageing and a smooth, refined character.
Cape Cornwall Gold Rum – Depth, character, and coastal heritage.
Our Gold Rum is a carefully crafted blend of cask-aged Caribbean rums, combining a 3-year-old Bajan rum with a refined 5-year-old Dominican expression. Cut with fresh Cornish spring water on our coastal farmstead, it delivers a smooth yet characterful take on a traditional golden rum.
Rich chocolate notes lead the way, balanced by fresher grassy undertones and gentle warmth from the oak ageing.
The result? A rounded, elegant rum with depth and complexity — equally suited to slow sipping or classic cocktails.
Why you’ll love it: – Blend of 3-year Bajan and 5-year Dominican rums – Naturally developed notes of chocolate, oak and fresh grass – Smooth, balanced and traditionally styled – Crafted with Cornish spring water for a clean finish
Serving suggestion:Â Enjoy over ice with a twist of orange, or stir into a classic Old Fashioned to let the depth and richness shine.
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Categories: Rum
Drawn from a blend of 3-year-old Bajan rum and 5-year-old Dominican rum, soft notes of honeyed oak and vanilla rise on the nose, complemented by gentle caramel sweetness and a hint of dried tropical fruit
Smooth and rounded, with layers of golden syrup, toasted oak and subtle spice, balanced by notes of ripe banana and soft brown sugar.
Warm and lingering, with delicate oak, light spice and a mellow sweetness that fades with elegant softness.

Enjoy neat or over ice to appreciate its depth of flavour and gentle oak. Alternatively, lengthen with a premium mixer such as ginger ale or cola for a smooth, balanced serve.
Ideal alongside roasted meats, aged cheeses and desserts such as crème brûlée or sticky toffee pudding, complementing its notes of caramel and soft spice.
Yes, all of our spirits are naturally gluten free.
During distillation, different elements are separated based on their boiling points. Gluten, like other proteins, has a very high boiling point and does not vaporize during the process. This means it’s left behind, ensuring it does not pass through into the final spirit.