First notes
Bright aromas of ripe raspberry, pomegranate and rhubarb lead the way, layered with delicate floral notes and soft citrus freshness.
£28.00
Crafted in Cornwall, our Non-Alcoholic Botanical Spirit combines vibrant citrus and carefully selected botanicals to create a refreshing, beautifully balanced alcohol-free serve full of character.
Crafted in Cornwall, our Pink Non-Alcoholic Botanical Spirit has been carefully created to capture the vibrant character and refreshing experience of our much-loved Pink Gin — without the alcohol.
Bursting with bright raspberry, rich pomegranate and crisp rhubarb notes, this beautifully balanced botanical spirit delivers layers of fresh fruit character alongside delicate floral tones and citrus freshness. Smooth, refreshing and full of flavour, it offers a sophisticated alcohol-free alternative designed for modern mindful drinking occasions.
Elegant and vibrant in equal measure, it’s perfect served over ice with premium tonic and fresh fruit garnishes for a refreshing alcohol-free serve with genuine depth and character.
Categories: No Alcohol
Bright aromas of ripe raspberry, pomegranate and rhubarb lead the way, layered with delicate floral notes and soft citrus freshness.
Smooth and refreshing, with vibrant raspberry, rich pomegranate and crisp rhubarb balanced by subtle botanical sweetness and bright citrus notes for a beautifully rounded alcohol-free serve
A clean, refreshing finish with lingering berry and rhubarb notes alongside delicate botanical freshness that leaves a light, elegant character.

Best served over ice with premium tonic, fresh raspberries, a slice of pink grapefruit and a garnish of mint for a vibrant, refreshing alcohol-free serve.
Pairs beautifully with soft cheeses, charcuterie boards, summer salads and light seafood dishes. Its vibrant raspberry, pomegranate and rhubarb notes also complement desserts such as cheesecake, pavlova, dark chocolate, macarons and fresh berries beautifully.
Yes, all of our spirits are naturally gluten free.
During distillation, different elements are separated based on their boiling points. Gluten, like other proteins, has a very high boiling point and does not vaporize during the process. This means it’s left behind, ensuring it does not pass through into the final spirit.